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Centre Of Excellence For Culinary Art Launched At Manav Rachna In Association With CCi Learning

The centre is offering B.Sc. in Culinary Arts and will soon be launching an advanced diploma programme in the same genre

Centre of Excellence for Culinary Art was launched at the Faculty of Hotel Management (FHM), Manav Rachna International Institute of Research and Studies (MRIIRS) today. The centre has been established in collaboration with Creative Cuisine Inc. Learning, founded by Virender Handa and co-founded by Chef Kapil Middha. The Centre of Excellence is fully equipped with top-of-the-line equipment and a comprehensive collection of cooking essentials to prepare students for the industry. To start with, the centre is offering B.Sc. in Culinary Arts and will soon be launching an advanced diploma programme in the same genre.

This was followed by an insightful Panel Discussion and a Career Talk by the Master Chefs: Chef Vicky Ratnani, Chef Kapil Middha, Chef Osama Jalali and Chef Nishant Choubey wherein they shared insights into career opportunities in culinary arts.

Applauding the top-notch facilities and infrastructure at the Centre of Excellence for Culinary Art, Master Chef Vicky Ratnani stated that culinary cooking is a skill-based art learnt over a period of time through right guidance and immense perseverance. I am glad to see this state-of-the-art set-up for learning culinary art at Manav Rachna in association with CCi Learning, which will prove to be a great value addition for hospitality enthusiasts.



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