IBCA Students Win ICF Young Chefs Culinary Competition 2021

Institute of Bakery and Culinary Arts wins 4 gold, 4 silver, 3 bronze, and 1 jury awards

After an astounding success of its maiden edition in 2020 (virtual), India International Hospitality Expo (IHE) was hosted its fourth edition in 2021. The 4-day of kind hospitality event was held at India Expo Centre and Mart Greater Noida Expressway.  The aim of this event is to make the hospitality industry a catalyst for economic growth, IHE 2021 has created an international podium that will pave the way to celebrate innovation and create opportunities for its esteemed visitors and exhibitors.  Also, spreading the knowledge and experience in young talents.

With unparalleled patronage from industry leaders in the 2020 virtual event, this year, IHE has expanded its reach targeting 170+ exhibitors, showcasing the best from the global hospitality industry. IHE organised a competition ICF Young Chefs Culinary Challenge, a vibrant event where more than 170 students from hotel management colleges participate in five categories of competitions. Also, master classes were conducted by industry top chefs to share knowledge and experience among the students. In this competition Institute of Baking and Culinary Arts is in the first position. Students won 4 gold, 4 silver, 3 bronze, and 1 jury award.

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