Institute Of Bakery & Culinary Arts Inks MoU With London Academy Of Professional Training UK
The MoU aims to open up the sphere of possibilities and suitable opportunities to uplift the career in bakery with professional guidance and to maintain the external quality assurance for baking and culinary skills standard
Institute of Bakery & Culinary Arts signed a memorandum of understanding (MoU) with London Academy of Professional Training (LAPT). This collaboration will help to establish relationships between industry & Institute and provide quality standards to students in Bakery and Culinary Arts careers. This will help in imparting equal opportunities for students from varied walks of life without the constraints of borders becoming barriers.
The MoU aims to open up the sphere of possibilities and suitable opportunities to uplift the career in bakery with professional guidance and to maintain the external quality assurance for baking and culinary skills standard. The significant cooperation will bring a plan of action and collaboration on various counts of student engagement, project collaborations which will provide students’ knowledge, experience and pave the path for students to enhance their skills.
London Academy of Professional Training (LAPT) is an independent skill assessment company, endorsing skills of professionals and quality standards of organisation based on its online assessments. It has been dedicated to checking the quality of assessment delivered by its certified assessors. In the last 20 years, LAPT has established itself as a skill assessment and certification body working globally through its network of assessors and partner centres. LAPT Qualifications are valued globally by learners and employers.
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